NUTRIENT ANALYSIS FOR RESTAURANT MENUS
- Database can be customized with your specific ingredients
- Adjustments can be made for fat losses
- Database allows for the input of uncooked quantities for many foods and have the print-out reflect the nutrient content of the cooked product
- Provide assistance in adjusting recipes to meet specific nutrient goals
CLAIMS
- Determine what nutrient claims can be used
- Determine what health claims can be made
PRINTOUTS
ANALYSIS FOR OTHER MENU TYPES
An analysis can be done for any type of menu. This includes cycle menus for cafeterias, long term care facilities, group homes, schools and hospitals.
NUTRIENT ANALYSIS
- Database contains foods for special diets, such as low fat and low sodium
- Recipes can be analyzed and incorporated into the menus
- Assistance is available for adjusting recipes to meet nutrient goals
PRINTOUTS
- Nutrient content of recipes per serving
- Nutrient content of each meal and each day on a menu
- Average for each day of a menu cycle
- Average of complete menu cycle