NUTRIENT ANALYSIS FOR RESTAURANT MENUS

  • Database can be customized with your specific ingredients
  • Adjustments can be made for fat losses
  • Database allows for the input of uncooked quantities for many foods and have the print-out reflect the nutrient content of the cooked product
  • Provide assistance in adjusting recipes to meet specific nutrient goals

CLAIMS

  • Determine what nutrient claims can be used
  • Determine what health claims can be made

PRINTOUTS

ANALYSIS FOR OTHER MENU TYPES

An analysis can be done for any type of menu. This includes cycle menus for cafeterias, long term care facilities, group homes, schools and hospitals.

NUTRIENT ANALYSIS

  • Database contains foods for special diets, such as low fat and low sodium
  • Recipes can be analyzed and incorporated into the menus
  • Assistance is available for adjusting recipes to meet nutrient goals

PRINTOUTS

 

Nutrition Resources
Christin Loudon, RD, CDE
Reston, Virginia
Tel: 703-715-8471
FAX: 703-264-5982
Email:csloudon@comcast.net

"For More Information or a Customized Quote"