NUTRIENT ANALYSIS FOR RECIPES
- Database contains many name brand products and ethnic foods
- Adjustments can be made for fat losses or gains
- Database allows for the input of uncooked quantities for many foods and have the print-out reflect the nutrient content of the cooked product
- Provide assistance in adjusting recipes to meet nutrient goals
PRINTOUTS
- Nutrient content per serving
- Spreadsheet with nutrient content for each ingredient
- Nutrition Facts panel
- Food Exchanges and Carbohydrate Choices