NUTRIENT ANALYSIS FOR RECIPES

  • Database contains many name brand products and ethnic foods
  • Adjustments can be made for fat losses or gains
  • Database allows for the input of uncooked quantities for many foods and have the print-out reflect the nutrient content of the cooked product
  • Provide assistance in adjusting recipes to meet nutrient goals

PRINTOUTS

 

 

 

Nutrition Resources
Christin Loudon, RD, CDE
Reston, Virginia
Tel: 703-715-8471
FAX: 703-264-5982
Email:csloudon@comcast.net

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