DATABASE

  • Database includes many of the special items used in food processing and manufacturing, such as preservatives, anti-caking ingredients and curing agents
  • Adjustments can be made for moisture and/or fat loss or gain
  • Adjustments can be made for processing losses

NUTRITION FACTS PANEL

  • Assessment for appropriate format
  • Serving size determination based on RACC
  • Application of rounding rules
  • Formatted into Nutrition Facts panel

RELATED RESOURCES

  • Ingredient statement
  • Allergen statement
  • Assessment for nutrient claims
  • Assessment for health claims

PRINTOUTS

INTERPRETATION OF NLEA REGULATIONS

 

 

Nutrition Resources
Christin Loudon, RD, CDE
Reston, Virginia
Tel: 703-715-8471
FAX: 703-264-5982
Email:csloudon@comcast.net

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