DATABASE
- Database includes many of the special items used in food processing and manufacturing, such as preservatives, anti-caking ingredients and curing agents
- Adjustments can be made for moisture and/or fat loss or gain
- Adjustments can be made for processing losses
NUTRITION FACTS PANEL
- Assessment for appropriate format
- Serving size determination based on RACC
- Application of rounding rules
- Formatted into Nutrition Facts panel
RELATED RESOURCES
- Ingredient statement
- Allergen statement
- Assessment for nutrient claims
- Assessment for health claims
PRINTOUTS
INTERPRETATION OF NLEA REGULATIONS