The nutrient analysis is completed using a computerized nutrient database.

DATABASE

  • Core is the latest update USDA Nutrient Database
  • Over 1,000 additional data resources
  • Contains over 41,000 foods
  • Highest rating for completeness and accuracy

SPECIAL FEATURES OF DATABASE

  • Includes a large variety of foods including specialty and processing ingredients, fast foods and convenience foods
  • Over 127 nutrients available
  • New foods can be added
  • Database allows for the input of uncooked quantities for many foods and have the print-out reflect the nutrient content of the cooked product
  • Nutrient data of your specific ingredients or products can be added

CHOICE OF NUTRIENTS

  • Calories, total carbohydrate, protein, total fat
  • Dietary fiber, soluble and insoluble fiber, sugars
  • Saturated fat, polyunsaturated fat, monounsaturated fat, cholesterol, fatty acids
  • Minerals, such as sodium, potassium, phosphorous, calcium and iron
  • Vitamins, such vitamins A and C
  • Food exchange lists

PRINTOUTS

SPECIAL FEATURES OF SERVICES PROVIDED

  • Ensure accuracy of each analysis using several checks and balances
  • Quick turnaround
Nutrition Resources
Christin Loudon, RD, CDE
Reston, Virginia
Tel: 703-715-8471
FAX: 703-264-5982
Email:csloudon@comcast.net

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