The nutrient analysis is completed using a computerized nutrient database.
DATABASE
- Core is the latest update USDA Nutrient Database
- Over 1,000 additional data resources
- Contains over 41,000 foods
- Highest rating for completeness and accuracy
SPECIAL FEATURES OF DATABASE
- Includes a large variety of foods including specialty and processing ingredients, fast foods and convenience foods
- Over 127 nutrients available
- New foods can be added
- Database allows for the input of uncooked quantities for many foods and have the print-out reflect the nutrient content of the cooked product
- Nutrient data of your specific ingredients or products can be added
CHOICE OF NUTRIENTS
- Calories, total carbohydrate, protein, total fat
- Dietary fiber, soluble and insoluble fiber, sugars
- Saturated fat, polyunsaturated fat, monounsaturated fat, cholesterol, fatty acids
- Minerals, such as sodium, potassium, phosphorous, calcium and iron
- Vitamins, such vitamins A and C
- Food exchange lists
PRINTOUTS
- Nutrients per serving/per 100 grams
- Food Labeling/Nutrition Facts panel; ingredient and allergen statements
- Menu cycle averages
- Carbohydrate Choices
SPECIAL FEATURES OF SERVICES PROVIDED
- Ensure accuracy of each analysis using several checks and balances
- Quick turnaround